4 Ingredient Stuck at Home Bread {insanely easy bread recipe} (2024)

FAQs

What are the four basic ingredients in bread? ›

Quick breads are prepared by the blending-, creaming-, or biscuit-method which determines the final texture and crumb of the finished product. The blending-method, also known as the muffin-method, combines the wet ingredients in one bowl and dry ingredients in a second bowl before mixing together.

When combined, flour and water create a dough that can be shaped and baked into a variety of delicious treats. Whether you're a professional baker or just starting out, understanding the role of flour and water in your recipes is crucial for creating delicious and satisfying baked goods.

Enzymes, starch and yeast are key ingredients for making bread. Here we explain commonly used ingredients and the reasons why they are used to make the bread we buy from the supermarket. Enzymes are proteins which catalyse, or speed up, biological reactions. Several enzyme catalysed reactions occur during breadmaking.

By surrounding small particles of fat, the egg helps make the quick bread batter smoother, thus contributing to volume and texture. In addition, when eggs are beaten, they incorporate tiny air bubbles that expand with heat in the oven, contributing to volume.

Almost all quick breads have the same basic ingredients: flour, leavening, eggs, fat (butter, margarine, shortening, or oil), and liquid such as milk. Ingredients beyond these basic constituents are added for variations in flavor and texture.

Quick breads are simply different ratios and mixing methods of the same core ingredients: flour, liquid, fat, sweetener, leavening agent, and flavor. This makes the easiest way to organize them by the mixing method.

What is flour mixed with water called? ›

When flour is mixed with water, it forms a mixture known as a suspension. Suspensions are generally opaque and forms when the solute (the flour) cannot completely dissolve in the solvent (the water).

Too much flour and not enough water can cause crumbly bread – people often do this if the dough is too sticky and they add more flour rather than kneading through it. Other culprits can be overproving or not kneading enough – the things you need to do to get a good structure.

A few months ago I wrote about the 4 main ingredients in bread – flour, water, yeast, and salt – and how they make bread. But with a quick glance at any yeast bread recipe, it is clear that ingredients are only part of the story.

Bread is what you get when you bake a dough made from flour, water, and yeast. At a minimum, there's also going to be salt, but from this basic formula, the variations are virtually endless.