A key mutation in magnesium chelatase I subunit leads to a chlorophyll-deficient mutant of tea (Camellia sinensis) (2024)

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Chenyu Zhang

Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute of the Chinese Academy of Agricultural Sciences

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Hangzhou 310008

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China

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Haoran Liu

Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute of the Chinese Academy of Agricultural Sciences

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Hangzhou 310008

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China

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Junya Wang

Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute of the Chinese Academy of Agricultural Sciences

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Hangzhou 310008

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China

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Yuanyuan Li

Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute of the Chinese Academy of Agricultural Sciences

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Hangzhou 310008

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China

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Dingding Liu

Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute of the Chinese Academy of Agricultural Sciences

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Hangzhou 310008

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China

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Yuanyuan Ye

Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute of the Chinese Academy of Agricultural Sciences

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Hangzhou 310008

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China

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Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute of the Chinese Academy of Agricultural Sciences

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Hangzhou 310008

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China

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Sujuan Li

State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Institute of Crop and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences

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Hangzhou 310021

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China

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Liang Chen

Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute of the Chinese Academy of Agricultural Sciences

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Hangzhou 310008

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China

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Jiedan Chen

Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute of the Chinese Academy of Agricultural Sciences

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Hangzhou 310008

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China

Correspondence: chenjd@tricaas.com

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Mingzhe Yao

Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute of the Chinese Academy of Agricultural Sciences

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Hangzhou 310008

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China

Correspondence: yaomz@tricaas.com

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Chunlei Ma

Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute of the Chinese Academy of Agricultural Sciences

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Hangzhou 310008

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China

Correspondence: malei220@tricaas.com

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Journal of Experimental Botany, Volume 75, Issue 3, 2 February 2024, Pages 935–946, https://doi.org/10.1093/jxb/erad430

Published:

31 October 2023

Article history

Received:

27 July 2023

Editorial decision:

24 October 2023

Accepted:

26 October 2023

Published:

31 October 2023

Corrected and typeset:

18 November 2023

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    Chenyu Zhang, Haoran Liu, Junya Wang, Yuanyuan Li, Dingding Liu, Yuanyuan Ye, Rong Huang, Sujuan Li, Liang Chen, Jiedan Chen, Mingzhe Yao, Chunlei Ma, A key mutation in magnesium chelatase I subunit leads to a chlorophyll-deficient mutant of tea (Camellia sinensis), Journal of Experimental Botany, Volume 75, Issue 3, 2 February 2024, Pages 935–946, https://doi.org/10.1093/jxb/erad430

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Abstract

Tea (Camellia sinensis) is a highly important beverage crop renowned for its unique flavour and health benefits. Chlorotic mutants of tea, known worldwide for their umami taste and economic value, have gained global popularity. However, the genetic basis of this chlorosis trait remains unclear. In this study, we identified a major-effect quantitative trait locus (QTL), qChl-3, responsible for the chlorosis trait in tea leaves, linked to a non-synonymous polymorphism (G1199A) in the magnesium chelatase I subunit (CsCHLI). hom*ozygous CsCHLIA plants exhibited an albino phenotype due to defects in magnesium protoporphyrin IX and chlorophylls in the leaves. Biochemical assays revealed that CsCHLI mutations did not affect subcellular localization or interactions with CsCHLIG and CsCHLD. However, combining CsCHLIA with CsCHLIG significantly reduced ATPase activity. RNA-seq analysis tentatively indicated that CsCHLI inhibited photosynthesis and enhanced photoinhibition, which in turn promoted protein degradation and increased the amino acid levels in chlorotic leaves. RT-qPCR and enzyme activity assays confirmed the crucial role of asparagine synthetase and arginase in asparagine and arginine accumulation, with levels increasing over 90-fold in chlorotic leaves. Therefore, this study provides insights into the genetic mechanism underlying tea chlorosis and the relationship between chlorophyll biosynthesis and amino acid metabolism.

Amino acid metabolism, Camellia sinensis, chlorophyll, genetic mapping, magnesium chelatase, protein degradation

© The Author(s) 2023. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com

This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/pages/standard-publication-reuse-rights)

Editor: Karl-Josef Dietz

Karl-Josef Dietz

Editor

Bielefeld University

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Germany

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