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Home / Eat Well / Recipes
By
Liam Fox
Fort Greene are adding this family recipe to their baked goods for Anzac Day - and if you can't get enough, you can make it for yourself all year long.
Ingredients
125g | butter |
20g | golden syrup |
15ml | water |
2 ½ | baking soda |
150g | plain flour |
150g | brown sugar |
100g | rolled oats (use half jumbo and half rolled) |
85g | desiccated coconut |
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Directions
- Preheat oven to 150C and line a baking tray with baking paper.
- Melt the butter, golden syrup and water together in a small pot. When melted add in the baking soda and mix well.
- Put the flour, sugar and coconut in a mixing bowl. Add the butter mixture and mix well.
- Form mixture into balls with wet hands, place on a prepared tray, and flatten them. Bake for 20 minutes.
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