All About Grapes | Grapes from California (2024)

Selecting Grapes

Look for grape bunches with green, pliable stems and plump berries. Do you see a waxy, whitish covering on grape berries, giving a frosted appearance to dark-colored varieties? That’s bloom and it’s good! Bloom is a naturally occurring substance that protects grapes from moisture loss and decay. To prolong shelf life, store table grapes unwashed in the refrigerator and rinse them with cold water prior to eating. Green, red, or black…which color should you choose? Try them all to experience different flavors, shapes, colors, and textures.

Storing Grapes

Grapes can keep for up to two weeks when following a few simple steps:

• Always refrigerate for maximum shelf life
• Store unwashed and dry; rinse before serving
• Avoid storing compressed or squeezed
• To avoid odor absorption, do not store grapes next to onions or leeks

Enjoying Grapes

Grapes can be eaten fresh or frozen and are a wonderful addition of flavor and texture to anything from salads to sides, drinks to desserts. Whether sautéed, roasted, grilled, or even pickled, grapes make it easy for anyone to take their snacks and meals to the next level.

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Use Grapes from California instead of glass gems or foam to hold flowers in place in a vase. Grapes keep a floral arrangement completely natural and extends color throughout the entire vase.

Accent a turkey with beautiful grapes for friends and family to admire… before it’s all gobbled up! After placing the cooked turkey on a large platter, decorate with a variety of fresh herbs and small bunches of grapes from California. The décor will be a delicious sweet treat once served.Click herefor turkey stuffing and side dishes.

California grapes add color, texture, and flavor to dining tables and work well with a wide variety of themes and color palettes. From elegant weddings to festive dinner parties, grapes will be an unexpected and appreciated surprise for guests to nibble while they mingle.

No matter the color, California grapes are an excellent addition to floral arrangements, adding color, texture and depth. Red, green and black grapes pair perfectly with a wide variety of flowers and greenery. A floral arrangement with grapes is something beautiful to see and delicious to eat!

Add color and fragrance to a perfectly seared steak with rosemary grape skewers. Snip long stems of rosemary leaves and remove all but the top leaves from the stem.Insert the stem into several Grapes from California and serve alongside the steak. Rosemary grape skewers are also a perfect complement to this Grape Rosemary Martini.

For those days when guests arrive unexpectedly, top a unique platter with just a single bunch of grapes from California for a simple, striking design element on a table that appears to have been completely planned. Guests will not be able to resist the tempting burst of flavor.

A Spanish tradition called “las doce uvas de la suerte” dates back to 1895 and consists of eating a grape with each of the twelve bell strikes at midnight on New Year’s Eve. Many believe this leads to a year of prosperity.Green, black, and red grapes from California look festive on skewers served in champagne glasses or in punches, sangrias, fruit teas, and co*cktails. Try thisfabulous champagne co*cktail recipe.

Grapes freeze well and make a perfect replacement to plain ice cubes in co*cktails – simply freeze sliced grapes from California and mint in ice cube trays with a bit of water, then add to a co*cktail, like this Gin, Grape and Cucumber co*cktail.

Frosted grapes sparkle with sugar and add an extra-sweet touch to desserts like crème brûlée…or enjoy them as a dessert all on their own.It’s easy to frost green, black, and red grapes from California with this recipe.

A hollowed piece of citrus makes the perfect cup for grapes while adding color and a fresh scent to the plate. Fill an empty lemon cup with fresh grapes from California and serve alongside meals featuring ingredients like fish.

Dipped in white, milk, or dark chocolate, grapes from California are the perfect match for dipping in chocolate! Enjoy with dessert, like cheesecake, with tea, or even just on their own.Green, red, and black grapes from California are easy to dip in chocolate using this recipe.

Candles stand taller with extra height from grapes from California. Secure grapes into fresh frosting and allow to set, then push candles into the top of the grape. It’s an extra special touch for a birthday celebration.Try this Grape Spice Cupcake recipe.

Red, green, and black grapes from California are the perfect décor for a simply-frosted cake. Grapes add color and elegance to each tier and are an edible decoration!Grapes are also the perfect candle holder on cupcakes, as seenhere.

A pedestal of California grape bunches makes a simple, understated look of elegance on tables and counters. Their stunning beauty is shown as they cascade from a tall stand. And this décor couldn’t be easier… with more than 90 varieties, just select preferredbunches and set on the pedestal!

Dormancy is an important stage of the grapevine annual cycle when growth and development stop temporarily and the vine rests.

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Tiny buds on the vine start to swell and green leaves start to appear. Appearance of the first green leaves through the bud scales is called budbreak.

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Growth is slow at first. Leaves and shoots expand and cluster florets develop. As the mean temperature rises, growth and shoot elongation accelerate.

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Grapevine flowers are born in a cluster (or bunch). The main axis of the cluster is called the rachis. When spring temperatures rise to 68 F the flowers typically begin to bloom.

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Initial period of growth is rapid, due to cell division and cell enlargement. The grape berries are green and hard to the touch and enlarge rapidly. They have very little sugar and are high in organic acids.

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In the lag phase overall berry growth rate has slowed. At the start of the lag phase, berries have reached at least half of their final size. The lag phase is less prominent in seedless varieties compared to seeded varieties.

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During the ripening phase the grape berries begin to accumulate sugars, while acidity decreases. Berries are becoming softer and they are rapidly increasing in size, due to cell enlargement.

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Unlike many fresh fruits, grapes are harvested fully ripe. After they’re picked, they do not become sweeter, so timing is everything.

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After the grapes are harvested, the vine continues the process of photosynthesis, creating carbohydrate reserves to store in the vine’s roots, trunks and cordons until an appropriate level of reserves has been stored.

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