Authentic Loco Moco Recipe (2024)

FAQs

What is loco moco gravy made of? ›

Gravy – Smother the loco moco burger in a classic brown gravy made with butter, beef broth, beef base, Worcestershire sauce, & a cornstarch slurry.

The dish was reportedly created at the Lincoln Grill restaurants in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and ...

Apparently the loco moco originated from the Big Island and has since then become a popular dish to Hawaii.

“The key to loco moco is the gravy — the gravy has to be really good,” he said, adding that the hamburger patty is prepared differently in Hawaii compared with the mainland. “Here, they just use meat. In Hawaii, the hamburger is made with bread, diced onions and egg.”

loco meaning crazy, and moco meaning buger. Yup, that's right....Hawaii serves up one mean dish of crazy burgers.

"Loco Moco is Hawaii's original homemade fast food and can be found at just about any fast food joint, roadside diner, mom and pop restaurant or lunch wagon in the Islands. There are many different versions of Loco Moco but they have 4 basic ingredients. Rice, a beef patty, sunny-side up egg and gravy.

A ground beef patty, two giant scoops of white rice, sunny-side-up egg, and all that doused in gravy. As you can easily guess, loco moco is no diet food. It's a hearty meal that can easily total up to more than a 1000 calories.

The teenagers named the dish Loco Moco after one of their sports club members named Loco, and added the Moco simply because it rhymed. The fried egg was later added and now completes the local favorite. Want to try it for yourself but can't afford a tip to Hawaii? It's as easy to make as you'd think!

Traditionally its in the form of a patty, but there have been Burger Patties, Pocho Patties, Chicken Patties, Ham Patties, Turkey Patties, Ahi Patties, Shrimp Patties, and Salmon Patties.

It's reported that the teenagers dubbed it Loco Moco after one of their Lincoln Wreckers Athletic Club team members named Loco (the first teen that requested the meal was nicknamed Crazy by his friends) and added “Moco” simply because it rhymed!

What is Hawaii's famous food? ›

The answer is, in no particular order: poke, manapua, spam musubi, fish tacos, saimin, huli huli chicken, garlic shrimp, loco moco, malasadas, and shave ice. In other words, the ten most delicious dishes that really separate Hawaiian food from mainlander food.

Laulau (lit. "leaf leaf") refers to the ti leaves that are traditionally used to wrap the food within it. Whole mature larger (and younger) taro leaves wrap around large cubes of pork shoulder or belly, beef, or chicken thighs. A piece of "butterfish" is traditionally added with the other meats as seasoning.

Coco Moco is a refreshing strawberry flavoured drink enhanced with chewy pieces of Nata de Coco. Enjoy chilled.

The simple yet satisfying dish consists of white rice topped with a sunny-side up egg, a hamburger patty, and gravy, and can be enjoyed for breakfast, lunch, or dinner. A cultural mashup of Western and Asian cuisines, loco moco exemplifies Hawaii's role as a melting pot of culture in the center of the Pacific Ocean.

Hawaiian cuisine is a melting pot of flavors because of its native people and those who have traveled to its beaches to work and live. A typical Hawaiian menu includes foods of Polynesian, European, and Asian origins. To celebrate this food diversity, there has also been the recent creation of 'Hawaii regional cuisine.

The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however cream is often added or may be the primary liquid. It is frequently seasoned with black pepper and complimenting herbs and bits of meat may be added such as sausage or diced chicken liver.

The main difference is that country gravy does not have sausage. Country gravy uses butter to make its roux, while sausage gravy uses the rendered fat from the meat, cooked with flour, to thicken the gravy. Check out Ree Drummond's recipe for country gravy which she serves alongside chicken fried steak.

There is no difference. In the South, country gravy and white gravy are used interchangeably and both for the same type of thick, creamy gravy made with butter, flour, and milk. You may also hear these gravies called sawmill gravy, and some people use this recipe but add sausage for a sausage gravy.

Ingredients: Wheat Flour, Maltodextrin (From Corn), Modified Starch (1422), Iodised Salt, Sugar, Yeast Extract, Vegetable Fat, Flavour Enhancers (621, 635), Colour (150c), Onion Powder, Flavours, Food Acid (330), Spice. Contains Wheat and Gluten. May contain Fish, Milk, Soy, Celery, Mustard, Crustacea and Sulphites.