Delicious and Easy Guinness Bread Recipe (2024)

FAQs

What is the best beer for beer bread? ›

Lighter beers, such as lagers, ales and pilsners, will give your bread a lighter color, and mild taste that just about everyone loves. Darker beers like stouts and porters make a darker-colored loaf and have a stronger beer flavor. Hoppy beers like IPAs will give your bread a more bitter taste.

The flavors of beer intensify as the liquid reduces, so a hoppy beer will taste even hoppier if it's cooked for a long period of time, but because Guinness Draught is actually low in hops, it is ideal for reducing into sauces and glazes.

While you can literally just replace the water in your sourdough bread with beer, there are also a few other things you can add in to take the flavor profiles to the next level. Honey - Honey adds a delicious sweetness to the sourdough beer bread.

Add some bubbles. If you want to pretend to be upper-class as well as Irish this Paddy's Day, get adding some champagne to the black stuff. This brilliant mix is known as a Black Velvet!

In fact, I'm pretty sure it's my favorite part. Beer Bread is buttery, chewy, and tastes like your favorite beer. The yeast in the beer interacts with the sugar to help the bread to rise (and the baking powder gives the bread an additional boost to keep it from becoming dense).

Well, don't worry, because when making our beer bread, you can use warm OR cold beer! When pouring the beer into the bowl with the mix, we recommend pouring slowly, so it doesn't over-bubble.

Despite popular belief, warm Guinness is not an Irish tradition. They do serve it cold! Yes, Guinness is great even at room temperature, but it's meant to be poured cold, into a room-temperature glass. Check out the video below for proof.

Experts have had their say on it. Colm O'Connor, beer specialist at the Guinness Storehouse in Dublin, told LadBible: "We roast the barley on site, and it's all sourced from within 80 miles of the brewery. They're all Irish.

Pairing Snacks With Guinness

Clavin said a classic cheese board is a good snack pairing, with strawberry preserves and sharp Irish cheddar, Gouda, Asiago or Pecorino Romano cheeses to contrast the sweetness of the beer. “I think a grilled cheese sandwich is absolute a phenomenal pairing,” he said.

Someone who knows how to properly pour a Guinness will grab a pint glass and fill it from the tap two-thirds of the way full, sure to tilt the glass at a 45-degree angle while pouring. They will then place it on the bar and walk away.

Why is Guinness so easy to drink? ›

The makers of Guinness use a process called nitrogenation, which pairs nitrogen gas and carbon dioxide to give the beer its iconic velvety texture. This is similar to how drinking nitro cold brew is silkier than a regular cup of cold brew coffee, making it seem more filling without adding any extra calories.

Guinness (/ˈɡɪnɪs/) is a stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in the 18th century. It is now owned by the British-based multinational alcoholic beverage maker Diageo.

Pro tip: As a good rule of thumb, keep in mind that whatever type of beer you use, the flavor will come through in your fresh-baked bread. Darker beer, like stouts and porters, will produce bread with more robust, pronounced flavors. Likewise, a blonde ale or pilsner will make a milder, lighter loaf.

If you're new to baking with beer, porters and stouts are the best place to begin. Because they're brewed with dark roasted malt, they lend flavor notes of cocoa and coffee. Porters lean more toward chocolate and malted flavors with less bitterness.

In general, when making beer cheese, choose a brew with a light body and subtle flavor profile. Beers in the pilsner, blonde ale, and lager families would all be good options.