How long do green beans take to cook?

The perfect green bean should be a nice bright green (unless it's the yellow or purple variety), with no blemishes. They should be firm and snap when bent in half. A 3–5 minute boil or steam will cook the beans whilst retaining their crunch.

How do you know when green beans are cooked enough?

So the next time you're boiling green beans, take a moment to taste one before declaring them cooked. If they taste more like grass than vegetable, give them another minute or two in the pot . Same thing for any other vegetable you're eating cooked.

How many minutes to cook beans?

Place soaked beans in a large pot; cover with fresh water and bring to a boil. Reduce heat, cover, and simmer gently until beans are tender but firm. Most beans will cook in 45 minutes to 2 hours depending on the variety. Periodically, try a taste test or mash a bean against the side of the pot with a fork or spoon.

Is it better to steam or boil fresh green beans?

Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. Steaming is a simple way to cook vegetables, and it leaves the flavor and much of the nutrients intact. It's slightly healthier than boiling since fewer nutrients end up in the water .

How do you know when green beans are done?

Add the green beans to the boiling water and cook until bright green and crisp-tender , 2 to 3 minutes. Drain and transfer immediately to the ice water to stop the cooking. Let sit until cooled, 1 to 2 minutes.

Can you overcook green beans?

Don't overcook them ! Nothing is worse than a mushy, overcooked green bean. Crisp and slightly tender beans is the goal. To achieve this, taste a bean or two during the cooking process. If it is too crispy for you, keep cooking, testing another green bean in a minute or two.

Do beans take a long time to cook?

Depending upon the variety, dried beans will cook quickly (about 15 minutes for red lentils) or slowly (up to 3 to 4 hours for unsoaked chickpeas or lima beans) .

Green Beans with Pecans and Maple Vinaigrette

Side Dishes, Vegetables

Felicia Levinson

January 14, 2015

Pecans, Green Beans, Red Wine Vinegar, Mustard, Maple Syrup

2 Comments

Side Dishes, Vegetables

Felicia Levinson

January 14, 2015

Pecans, Green Beans, Red Wine Vinegar, Mustard, Maple Syrup

2 Comments

Green Beans with Pecans and Maple Vinaigrette — Unwritten Recipes (2)

Are you sick to death of the same hum-drum side dishes? I don't know about you, but I fall into a repetitious rut of making the same 4 or 5 veggies over and over. Maybe they're tasty but it's boring!After all,variety is the spice of life. If you're feeling this way (or if you're perfectly happy with your veggie preparation but just like the sound of green beans with pecans and maple vinaigrette) then have I got the side dish for you!

The hot beans are coated in a deliciously sweet and spicy dressing topped with the addictive crunch of toasted pecans. I dare you to resist picking out the pecans!!

Green Beans with Pecans and Maple Vinaigrette — Unwritten Recipes (3)

While the pecans are toasting, you can cut the ends off of the beans. I would highly recommend using fresh string beans here, but in a pinch, I'm sure frozen beans would do well too. Sometimes you gotta do what you gotta do!

Green Beans with Pecans and Maple Vinaigrette — Unwritten Recipes (4)

Ingredients

3/4 cup pecans
2 pounds green beans, trimmed
1/4 cup vegetable oil
2 tablespoons red wine vinegar
1/2 tablespoons mustard (you can increase to up to 2 tablespoons if you like it spicier)
1 tablespoon pure maple syrup
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

The Recipe

1. Preheat oven to 400ºF. Place pecans on a baking sheet and bake for about 6-8 minutes, tossing once or twice, until nuts look toasted and give off a nutty toasted aroma. Set aside till cool and then chop roughly.

2. Bring a large pot of salted water to boil and add green beans. Cook until tender about 4-5 minutes. Drain and run under cold water to stop the cooking process. Drain again and pat dry with a paper towel.

3. Meanwhile whisk together the oil, vinegar, mustard, maple syrup, salt and pepper in a large bowl. Add green beans and pecans and toss to coat. Serve immediately.

Note: Recipebased onhttp://www.realsimple.com/food-recipes/recipe-collections-favorites/popular-ingredients/green-bean-recipes/green-beans-1