No-oven pizza | Jamie Oliver recipes (2024)

FAQs

How to cook pizza with no oven? ›

Homemade deep-pan pizza: Jamie Oliver

We're talking crispy on the outside, spongy in the middle, with just three ingredients for the base – flour, salt, water. For your toppings, be creative, and embrace what's in your fridge and store cupboard – the possibilities are endless.

The simplest and most accessible baking surface you can use for cooking pizza in a home oven is a preheated half sheet pan. While that can work in a pinch, a half sheet pan is so lightweight that it quickly cools down after you place the raw pie on it.

Divide the dough into 4 and roll out into rounds that will fit into your frying pan. I do mine about 10 inches. Heat a non-stick frying pan over a high heat and add a tablespoon of the oil. Place one of the pizzas into the pan and spoon over some of the tomato.

Stovetop pizza can be delicious to eat and fun to make, as long as you pay close attention to the cooking process. While you can make stovetop pizza in just about any decent pan, a seasoned cast iron skillet is the best choice for even cooking and great flavor.

Start Cooking: Place your frozen pizza pan on the stove on medium to high heat for the first five minutes. Then, shift onto medium to low settings and cook until the cheese has melted and the sides have started to brown. Put the lid on the pizza while it's baking, so the cheese gets enough heat to melt.

Grandma pizza contains sliced mozzarella cheese and randomly scattered thick plum tomatoes on top. Kind of like an upside-down pie. It's almost always drizzled with a heavy dose of garlic-infused olive oil and finished with some Sicilian oregano and Pecorino Romano cheese.

You will want to give the pizza stone an extra 30 minutes to preheat after your oven has come to the correct temperature. Meanwhile, you need to let your pizza dough come to room temperature. Placing cold pizza dough on a hot stone can also cause it to break.

Because of the fineness of the grains, 00 flour is the ideal flour for pizza. 00 flour is a finely ground Italian milled flour ideal for pizza due to its delicate and fluffy crust.

Can you put pizza directly on pan? ›

Make sure they are heat resistant. Frying pan: For a quicker option and without an oven, you can make a pizza in a frying pan. Place the pizza in the pan, cover and cook over a medium heat. In short, you can use a variety of common baking pans, depending on what you have available.

Simply place a few slices in a nonstick frying pan, cast-iron or stainless steel skillet on medium heat for a couple of minutes until the bottom is golden-brown and crispy. Next, place two drops of water into the pan, away from the pizza. Reduce the heat to low and cover the pan for a minute.

Use a heavy-bottomed pan that distributes heat more evenly to prevent the pizza crust from getting cooked too fast. Preheat the pan to avoid hot spots or dramatic temperature changes that will burn the crust. Cook pizza at medium or medium-low heat so you have better control.

Once your microwave is pre-heated, carefully place the pizza inside and set the time to 20 minutes and press the start button again. After your 20 minutes are up, a delicious pizza awaits to be taken out of the microwave and served hot!

Step 4: Stove Top Pizza

Cook for 2 minutes in high flame. Then reduce the flame to medium and cook for 8 more minutes. After 8 minutes, open the lid and check the top and base of the pizza. The base should be turn to golden brown color.