Vegan Gingerbread Whoopie Pies Recipe (2024)

FAQs

What is the difference between Maine and Pennsylvania whoopie pies? ›

Experts agree that the biggest difference between a Maine whoopie pie and a Pennsylvania gob is the use of commercial marshmallow Fluff in the Maine version, versus homemade marshmallow fluff in the Amish version.

Ingredients for Whoopie Pie Marshmallow Cream Filling:

Marshmallow Creme or Marshmallow Fluff work here. Marshmallow creme has a slightly thinner consistency than fluff, so you may need to add a bit more powdered sugar to sufficiently stiffen it up. Butter – This helps create the creamy filling.

Outer Layers: The cakey, soft outer layers of a Whoopie Pie are primarily made from flour, sugar, eggs, cocoa powder (for a chocolate whoopie), and buttermilk or similar. These ingredients contribute to the overall calorie count of the dessert.

Why are my whoopie pies flat? Answer: Overmixing the batter when adding the dry ingredients can result in a flatter whoopie. When mixing in the dry ingredients make sure to mix them just until combined.

Gob [the term indigenous to the Pittsburgh region] has been trademarked by the Dutch Maid Bakery in Johnstown.

Apple. There are five states they prefer apple pie to other flavors. Apples came to the United States with Europeans. Apple pie has English origins, according to Smithsonian magazine, but the dessert is an American classic.

Upon further investigation, however, it was discovered that the bakery's whoopie pies – either a cookie pie or cake – were made with human breast milk. While the white fatty liquid from an Amish princess psychologically trapped in the 1800s may be unappetizing, it is unlikely to pose a danger to consumers.

It's commonly believed that this tasty treat, also known as gobs, moon pies, and black-and-whites, developed out of an Amish recipe. The story goes that Amish cooks in colonial America would use leftover batter from making cakes to make these small handheld cake sandwiches.

Unlike fluffy Whoopie pies, the MoonPie's marshmallow center is sandwiched between soft graham-cracker-like cookies, not cake. The dessert is encased in a chocolate coating (other options include vanilla, salted caramel, banana, orange, lemon, and strawberry).

Whoopie Care

therefore must be kept refrigerated or frozen until use. – Best enjoyed at room temperature. – The Whoopie stays fresh refrigerated for ten days and up to two months frozen. Must be kept in an airtight container.

What state is known for whoopie pies? ›

In 2011, the Maine State Legislature designated the whoopie pie as Maine's official state treat. This confection traditionally consists of two chocolate cake-like rounds surrounding a white cream filling. The popular treat is reported to have been baked in Maine since 1925.

Kaiserschmarrn, Kaisergarten, Munich, Germany — 1,110 calories per serving. Kaiserschmarrn — translated as "emperor's mess" — is an Austrian dessert consisting of shredded pancake with plenty of sweet dipping sauce.

Why are my whoopie pies sticky? Since these whoopie pies use pumpkin puree, they're quite moist and can become sticky when left at room temperature. Keep the whoopie pies in the fridge once they've cooled to room temperature to prevent them from becoming sticky.

Whoopie pies need to be eaten within 2 days of being made. You can individually wrap them in plastic wrap and refrigerate them after being made to make them last 2 days. Or, you can freeze the cookies individually for up to 3 months, and then make the frosting the day you plan to serve them.

It costs approximately $10.64 to make these whoopie pies. The recipe makes fourteen servings and cost around $0.76 per serving.

In 2011, the Maine State Legislature designated the whoopie pie as Maine's official state treat. This confection traditionally consists of two chocolate cake-like rounds surrounding a white cream filling. The popular treat is reported to have been baked in Maine since 1925.

Regardless of its exact origins, the whoopie pie quickly became a popular dessert throughout the Northeast, especially in states like Maine, Pennsylvania, and Massachusetts. They were sold in bakeries, diners, and even gas stations, and they quickly became a staple at school bake sales and church picnics.

When you visit Lancaster, you must try shoofly pie as it has become synonymous with the Amish and Mennonite communities of Lancaster County, Pennsylvania. It's not hard to find shoofly pie, as most restaurants and bakeries make and serve it year-round.

Described as a “New England phenomenon and a Pennsylvania Amish tradition,” whoopie pie historians have decided that it has its origins in the heart of Pennsylvania Dutch country (think Lancaster County).